Farmhouse Kitchen
We think SF is ready for a fun, dynamic Thai food from regional cooking dishes to our grandma's recipes. Currently, we are offering many Northern Thai dishes from Chiangmai, Chiang Rai, and Loei. Chef/owner, "POP", is originally from Loei but spent most of his adulthood in Bangkok. Pop attributes his passion for food to his daily trips to the local market with his grandma. In which, a dish called "Panang Nuea" 24hrs braised Short ribs in panang spices and coconut milk reminiscent of his childhood where he cooked a large meal for his entire family.
Keywords: Restaurants | Food| Piza|
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